Metodo Classico Pas Dose, La Palazzola *hand disgorged exclusively for Roscioli
Grape: 85% Pinot Nero, 15% Chardonnay
Region: Terni UMBRIA
Drinking Window: Drink now or by 2024
Pairings: Refreshing as an aperitivo or great with dinner.
Winemaking Notes: No dosage added, organically farmed, approx 24 months on yeasts, special hand disgorgement to avoid wet rag smell, 700 bottles produced exclusively for Roscioli.
Verdicchio dei Castelli di Jesi Classico Superiore 'Rincrocca' 2017, La Staffa
Grape: 100% Verdicchio dei Castelli dei Jesi
Region: Castelli dei Jesi MARCHE
Drinking Window: Best to age for a couple years, but could be drunk now - but gets better with age. Drink by 2029.
Pairings: Pesto pasta with raw fish, shrimp scampi, fish, fresh goat cheese.
Winemaking Notes: 12 months in cement, 12 months in bottle. Vineyard planted in 1972.
Archimede Riserva, Marabino
Grape: 100% Nero d'Avola
Region: Noto SICILIA
Drinking Window: Drink now or by 2025
Pairings: Ideal with red meats, game, stews and aged cheeses.
Winemaking Notes: Biodynamic farming. Limestone soil, south exposure. No added sulfites. 50 year old vines. Vinified in steel and matured at least thirty months before continuing a long aging in the bottle.
Chianti Classico 'Poggio ai Mori' Riserva 2013, San Donatino
Grape: 100% Sangiovese
Region: Castellina in Chianti TOSCANA
Drinking Window: Drink now (ideal to wait a year) and before 2028.
Pairings: Great with cured meats, pork, and medium aged cheeses.
Winemaking Notes: Certified organic, only native yeasts and no temperature control. Aging in 30 hl oak barrels for 2 years, then 6 months in bottle.
Barbaresco 'Serraboella' 2015 Sori Paitin, Paitin
Grape: 100% Nebbiolo
Region: Neive PIEMONTE
Drinking Window: Wait 2 years, drink by 2030+
Pairings: Ideal with prime rib, a bone-in steak, truffle dishes, quality aged Parmigiano, stews and rich dishes.
Winemaking Notes: Producing wine since 1796 - 5th generation. 40 day macerations, Franco-Limoso soil with fossil substrate, 24 months in Slavonian oak, working biodynamically with some massale selections.
Spanna 2017, Castello Conti
Grape: 100% Spanna (Nebbiolo)
Region: Boca LOMBARDIA
Drinking Window: Now through 2030, best with age.
Pairing Suggestions: Ideal with veal or pork.
Winemaking Notes: Organic and biodynamic, 16 months in used oak barrels then 7-10 months in bottle. 1800 bottles produced.