Wine Notes | Holiday Wine Club 2 | Roscioli

Grape: Barbera 60% Bonarda 40%
Region: Piacenza (EMILIA-ROMAGNA)
Drinking Window: now - 2022
Pairings: Great as an aperitive with hors d'oeuvres.
Winemaking Notes: 1000 bottles produced, organic farming, no chemicals, aging in cement for 9 months.
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Grape: Primitivo (Zinfandel)
Region: Manduria (PUGLIA)
Drinking Window: Now - 2025 off
Pairings: Pasta dishes, roasted meats, blue or strong cheeses.
Winemaking Notes: 40-50 years old vines, temperature controlled fermentation, 12 months in oak (20% new), long macerations.
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Grape: Pepella - 20%, Biancatenera - 40%, Ginestra - 40%
Region: Tramonti (CAMPANIA)
Drinking Window: Ready or until 2023
Pairings: FFried and baked fish, chicken, vegetable pastas.
Winemaking Notes: Organic farming, indigenous yeasts, vines from 20 -100+ years old, 700 bottles produced.
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Grape: Nebbiolo
Region: Serralunga d'Alba (PIEMONTE)
Drinking Window: 2021 - 2035+ (patience pays off)
Pairings: Earthy dishes, truffle risotto, prime rib, brassato, hearty stews, roasted meats, quality aged Parmigiano-reggiano or Comte
Winemaking Notes: 36 months in large oak barrels, open this bottle hours in advance.
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Grape: Sangiovese Grosso
Region: Montalcino (TOSCANA)
Drinking Window: Now - 2028+
Pairings: Bone steak, game, cured meats, pork, red meat, earthy dishes
Winemaking Notes: Large Slovenian oak, non-filtered
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Grape: Cabernet Franc, Chardonnay
Region: Noto (SICILIA)
Drinking Window: now until 2021
Pairings: Versatile. Pizza, vegetable dishes, caponata, tartare
Winemaking Notes: Biodynamic farming, 6000 bottles produced, indigenous yeasts, carbonic maceration, no chemicalsl/fertilizers used.
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