This wine is primarily crafted from 95% Vernatsch (Schiava) grapes, complemented by 5% Lagrein, adhering to traditional South Tyrolean practices. The grapes are cultivated under the pergola system in the classic St. Magdalener area near Bolzano, at an elevation of approximately 280 meters. The soil, composed of moraine deposits with quartz porphyry and dolomite, contributes to the wine's unique character. The Vernatsch and Lagrein grapes are co-planted and harvested together, ensuring a harmonious blend. Fermentation occurs in stainless steel tanks, followed by malolactic fermentation. The wine then matures for about six months in stainless steel, preserving its fresh and fruity profile.Serve at 14-16°C (57-61°F).