Rosso, I Mandorli

Grape

 
Predominantly Sangiovese, with possible additions of Cabernet Franc and Cabernet Sauvignon.

Drinking Window


Drink now or by 2035

Region


Suvereto, Tuscany


Pairings

Pecorino cheese
Pasta with wild boar ragù
Bistecca alla fiorentina
Vegetables and legumes soup
Gnocchi with ricotta and spinach, served with
brown butter and Parmigiano

Regional Recipe
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Winemaker Notes

The territory through which the hectares of property wind is characterized by a rocky subsoil, rich in trace elements, sunny, on which a constant breeze blows, which envelops the typical Mediterranean scrub that surrounds the vineyards, located about 300 meters above sea level and exposed on two plots: one to the south overlooking the Gulf of Portoferraio and the Island of Elba and the other to the north overlooking the Tuscan hinterland.

Rosso 2024 is crafted from organically farmed vineyards situated near the Tyrrhenian Sea, benefiting from a unique microclimate that imparts freshness and complexity to the wine. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Aging occurs in a combination of stainless steel and neutral oak barrels, allowing the wine to develop depth while preserving its vibrant fruit character. Expect aromas of ripe cherries, blackberries, and Mediterranean herbs, with a well-structured palate and fine-grained tannins. Serve at 16-18°C (60-64°F).


The Story

I Mandorli is a family-run estate located in the hills of Suvereto, Tuscany, dedicated to biodynamic farming and natural winemaking practices. The vineyards are nestled among olive groves and woodlands, creating a diverse ecosystem that promotes vine health and biodiversity. The proximity to the sea provides cooling breezes, which, combined with the mineral-rich soils, contribute to the distinctive character of their wines.




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