There are those who dream and those who do. Those who gossip and those who build the future, brick by brick. After giving life to Osteria Battaglino 9 years ago, the Piedmontese restaurateur Marco Battaglino decided to begin a new adventure as a winemaker. A "game to play seriously", as he always says. His Dolcetto has got an unequivocal imaginative name: “Diavolo Rosso” (Red Devil). The vine is native of Dogliani and gives wines that are not to be sipped but to be drinked. A red that stains the lips and fills the mouth. And it doesn't get swirled around in the glass too much. We love it for its immediacy, modernity and lightheartedness